Bakery: Pan de mi Tierra – Cookeville, TN: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (931) 303-6798 to check today's hours. Know the hours? Send them to us.

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1975 N Washington Ave, Cookeville, TN 38501

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Address1975 N Washington Ave, Cookeville, TN 38501

Phone(931) 303-6798

StyleBakery

CountyPutnam County

Time zoneCentral Time

From city center1.8 mi northeast

About Bakery: Pan de mi Tierra

You will find Bakery: Pan de mi Tierra at 1975 N Washington Ave in Cookeville, 1.8 mi northeast of the Cookeville city center.

It is one of 17 bakeries and sweet shops we list in Cookeville, which works out to one bakery per 2,182 residents. If you want to compare, Panaderia Guatemex Bakery sits 1.0 mi from here.

Opening hours for Bakery: Pan de mi Tierra are not verified in our data. A quick call to (931) 303-6798 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.